Arkansas Living September 2012 : Page-34
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Spread 2 tablespoons sour cream over each tortilla. Top with chicken, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic wrap or store in a covered container. Refrigerate until serving. Makes 6 servings. 1 package (14 oz.) peanut M&M’s 2 packages (7 oz. each) mixed dried fruit In a large bowl, combine all the ingredients. Store in a Ziploc® gallon bag. Makes 3 quarts. 1 package (18-1/4 oz.) yellow cake mix 1 can (16 oz.) vanilla frosting Assorted candies of your choice 3/4 cup sour cream 6 spinach tortillas or ﬂour tortillas of your choice (8 inches) 1-1/2 cups ready-to-use grilled chicken breast strips or cubed cooked turkey 1 cup ﬁnely shredded cheddar cheese 1 cup shredded lettuce 1/2 cup chopped ripe olives 1/2 cup chunky salsa +DSS\)DFH&XSFDNHV &KLFNHQ7RUWLOOD5ROO XSV 1 package (18 oz.) granola without raisins 1 can (12 oz.) salted peanuts 1 package (15 oz.) raisins 1 package (14 oz.) milk chocolate M&M’s 0RWRULQJ0XQFKLHV Prepare and bake cake according to package directions for cupcakes. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with assorted candy to create smiley faces. Makes 2 dozen. For additional recipes from Ziploc® and Taste of Home, visit www. TasteofHome.com/ziplocbts. SEPTEMBER 2012 34 , $5.$16$6/,9,1*
Make The Grade
WITH EASY BACK-TOSCHOOL RECIPES
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